This is a very tiny and cute dessert called mini cheesecakes. I used two different jam flavors (Strawberry and Raspberry) I thought that would be perfect with white chocolate, although you can use any kind of jam that you like. It looks so fancy,but inexpensive. If you want to impress your guests, this is a great way to do that. Perfect for parties. I suggest you keep them chilled, because the colder they are, the better they taste. My husband and the boys always beg me to make this for them. I must warn you, though, they are very addicting! Once you eat one, you can't stop!
Mini Cheesecakes
(About 48 mini cheesecakes)
Crust:
- 1 cup graham cracker crumbs
- 3 Tbsp sugar
- 4 T melted butter
Filling:
- 2 packages cream cheese,sofened
- 3/4 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
Topping:
- Strawberry and/or Raspberry seedless jam
- Melted white chocolate to dizzle
Preheat oven to 350 degrees. Line miniature muffin tins with miniature paper liners.
Mix graham cracker crumbs, 4 Tbsp melted butter, and 3 Tbsp sugar together and fill the bottom of each paper cut pressing firmly.
In a mixing bowl, beat cream cheese,sugar,eggs,and vanilla extract until ight and fluffy. Fill each miniature muffin liner with this mixture,almost to the top.
Bake for 15 minutes. Cool. Top with strawberry and/or raspberry jam and drizzle melted white chocolate on top.
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